Best Iran Cuisines to Eat for Tourists

1. Fesenjan or Khoresh-e Fesenjan as a Iranian cuisine

This delicious stew, with its sour and sweet taste, has been the most popular Iranian food on the food republic. This stew made from walnut, pomegranate, sugar, chicken or minced meat is one of the most delicious Iranian cuisines.

Khoresh-e Fesenjan

Khoresh-e Bademjan

2. Eggplant Stew or Khoresh-e Bademjan as a Iranian cuisine

Khoresh-e Bademjan is one of the most popular cuisines in Iran. Almost everyone likes the unique taste of eggplants. This delicious stew cooked with fried eggplants along with tomatoes and meat is served with rice and with grilled vegetables, which undoubtedly inspired anyone to taste it once.

3. Ghormeh Sabzi or Iranian herb stew as a Iranian cuisine

This genuine Iranian stew is one of the most delicious dishes in Iran. It has a unique flavor, and is made up of red beans, vegetable stew, meat and lemon juice and served with Iranian rice. It Freshly cooking, Preparation has procedures and style, and not everyone can.

Ghormeh sabzi

Dizi or Abgoosht

4. Dizi or Abgoosht as a Iranian cuisine

Dizi, also called the Abgoosht, is one of the most authentic Iranian cuisines. Cook mutton with beans and potatoes, and sometimes tomatoes to cook so much. Then they will eat it with Sangak bread, vegetables, dough and onion.

5. Tahchin as a Iranian cuisine

The Tahchin is one of the most delicious Iranian cuisine that has a very stylish and charming appearance. It is interesting to know that foreigners call theTahchin, Iranian Cake for their beautiful appearance. The Tahchin is made simple with chicken, meat, eggplant and ... But the Tahchin of the chicken is more famous.

Tahchin

Dolmeh or Dolma

6. Dolmeh or Dolma as a Iranian cuisine

Dolma have different types, and grape leaves Dolma, tomato Dolma, eggplant and sweet pepper Dolma among them are the most famous ones. Grape leaves Dolma is more popular, and many Iranians in the spring produce Dolma from fresh, sour and tasty leaves of grapes. Dolma is one of the local cuisines in the provinces of West and East Azerbaijan, however, today this delicious dish is cooked all over Iran. Stuffed ingredients are a mixture of minced meat, sweet vegetables, onions, cotyledons and etc.

7. Ash e Reshteh as a Iranian cuisine

Ash e Reshteh is a kind of thick soup with a dense of noodle, a delicious blend of beans and legumes and aromatic and leafy vegetables like spinach leaves and beets. Before the serve, they decorate it with hot onion, hot mint and whey. Whey is a similar substance to thick dough that is produced in Central Asia. To make hot onions and hot mint, it is enough to separate them in hot oil, a little fry. Ash e Reshteh has been linked to the culture and life of the Iranian people since ancient times, and many, before their long familiar journey, provided this meal to their traveler, to be a symbol of good humor and goodwill for the healthy return of the traveler. On the other hand, because of the valuable Foodstuffs that are considered as auspicious and happy in Iranian culture, they also cook the Ash e Reshteh in the Nowruz and New Year's Eve celebrations of Iranians.

Various kinds of grills (Kabab)

8. Various kinds of grills (Kebab) as a Iranian cuisine

Iranian barbecues are more diverse than you imagine. First of all, we go to Kabab koobideh, grilled beef with red meat, chopped onions and salt and pepper. It may seem simple, but its taste is unique. After that, the Kabab Barg you ahead with a thin layer of lamb or cow, with lemon juice, onions, saffron and butter. Grilled chicken, now burning on fire after laying chicken meat in lemon juice and saffron. If you're very fortunate, غou can get to Jegaraki and eat some liver with fresh basil and lemon juice.

9. Sabzi Khordan as a Iranian cuisine

It is impossible to eat Iranian food and do not have a cup of fresh vegetables along with food. In this container of vegetables such as tarragon, mint, basil, coriander with radishes, onions and walnuts, along with white feta cheese. Eating is simple! Just remove the slice of bread, add some green and some cheese to it, and, like a regular sandwich, cook it and then do it. The vegetable dish stays on the table all the time, and you can use it during meals. Both fresh and dried vegetables are found in Iranian food culture. For example, in the traditional Iranian New Year's Eve dishes, vegetables cooked with dried herbs are among them.

Sabzi Khordan

Kufteh Tabrizi

10. Kufteh Tabrizi as a Iranian cuisine

Kufteh Tabrizi is one of the most delicious dishes of the Azerbaijani region, which is not only limited to its popularity in this region. But Kufteh Tabrizi is one of the most famous and delicious ones. Kufteh Tabrizi are made from meat, split peas and vegetables, and boiled egg, plum, walnut, hot onion and barberry are added to the meatballs.