Doogh drink

Doogh drink of iran and tehran

One of the most popular Iranian beverages found on most tables is Doogh. Doogh is a popular drink that has traditionally been obtained from yogurt in the process of butter production. The sweet type of Doogh is mostly due to the addition of materials such as rose water, mango or lemon, and the sour type is yoghurt, water, salt and pepper, which can be added to fresh vegetables such as mint and pineapple. Its color should be white to Milky white, with a special flavor and no foreign flavor.

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About Doogh

Doogh in terms of gas and fat content is divided into different categories. In the production process, the Doogh is also divided into two heat-treated and simple types.

Heat-treated Doogh is a product that is affected by thermal processing after the process of producing Doogh, to increase the durability and prevent the production of gas.

Doogh, according to its historical history in each region of the area of the Iranian plateau, has many special flavor, concentration, and smell. The Doogh supplies one fourth of the body's daily calcium intake and contains vitamins B2 and B6 and B12 and hence is a bone enhancer. The presence of beneficial bacteria such as Streptococcus, Thermophilus and Lactobacillus bulgaricus in Doogh have a very beneficial effect on digestive health and prevent the growth of harmful organisms.

About Abali Doogh

The traditional drinks on the Iranian table are always delicious and enjoyable. Doogh is a traditional Iranian drink that is consumed with many foods. One of the best of these drinks is Abali Doogh, which has many fans and, of course, has serious competition with unnatural drinks.

Abali is one of the cities in Damavand, which is located in Tehran province. One of the souvenirs that can be prepared from Tehran is Abali Doogh, which has a very wonderful taste and drinking it gives you energy. Abali Doogh is one of the oldest, most special and delicious drinks of people in Tehran. The original history of Doogh production in Tehran dates back to 70 years ago. This drink’s factory is located in this city and they use the spring water in this area to make it. If you are looking for the center of these delicious drinks, take a trip to Haraz road and Abali city and don't miss its Doogh.