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Saffron syrup is a very colorful syrup that is popular in some parts of Iran, including Khorasan. Saffron Syrup is one of the most delicious Iranian syrups that can be prepared and welcomed by guests at the celebration. Research shows that saffron syrup can be used to relieve insomnia that originates from brain stimulation. Saffron syrup also makes digestion easier. Because of the effect of anesthetizing on the pulmonary nerves, saffron is a chronic cough in the bronchitis, and is also very effective in treating seizures and toothache.
To prepare the saffron syrup, first put a container on the flame and wait for some time to boil, then boil the water, make the flame gentle and add sugar for a while and stir well until the sugar is dissolved in water. After complete dissolution of the sugar, add the crushed saffron and stir again, continue stirring until the liquid is completely homogeneous and fine saffron is dissolved in a solution of water and sugar. In the last step, add the rosewater and stir again, something about It takes fifteen minutes to make sure your syrup reaches a good concentration, But be careful that you should be careful of the whole time of this time and stir until it is tight or loose
After reaching the specified concentration, remove it from the flame and let it cool. Now your syrup is ready. You can put one third of this liquid in a glass and fill the remaining glass with water and ice and stir and drink.