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Tokhm-e Sharbati(Seeds of a local type Basil) Juice has traditionally been used as a traditional drink among Iranian people, which is very effective in maintaining thirst and balance in order to keep the blood pressure and lean.
tokhm sharbati
drink
First, pour the seeds of the (Seeds of a local type Basil) into a soft filter, and rinse it 2 to 3 times under cold water. Then pour water and let it cool 2 to 3 hours at room temperature to open it. Then mix it with sugar, lemon juice and rose water and 4 glasses of water and put it in the refrigerator for 4 hours to ready and flavored.
damnoosh
khakshir
bahar narenj
lemonade
bidmeshk
saffron juice
sekanjabin
sour cherry
doogh
daleh
Updated Time: 2022-10-12 14:32:01