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Baklava is one of the most popular and delicious sweets in Iran, Turkey and some Arab countries. The base of this delicious dessert is dough, which is filled in with a variety of brains such as walnuts, pistachios, almonds, and ready to be served with Baklava nectar. The contents of Baklava may vary according to the region in which they are made. Iranian Baklava, served as a dessert at parties and parties, is offered in Yazd, Qazvin and Tabriz cities with a unique flavor. And it can be the souvenir of these ancient and great cities. Due to the proximity of Tabriz to Turkey, The Baklava in Tabriz is one of the oldest types of Iranian baklava. This candy is very popular during the holy month of Ramadan in Tabriz.
These sweets in Iran have at least two very good types, one of which is the product of Isfahan and the other is the product of Tabriz. Gaz Sweet, famous and traditional snacks are main souvenirs of Isfahan, also produced in Hamedan, Chaharmahal and Bakhtiari, Kerman, Fars and Yazd. Eggs, almonds, pistachios, and pearls are used to make Gaz Nougat or Luca is one of the most delicious and delicious sweets in the city of Tabriz, from the Gaz family. The ingredients are: egg whites, sugar, walnuts, vanilla and .... In some cases, Mecao Bread is also used to make it. In Tabriz, this special type of pastry is for joy and celebration.
Kufteh Tabrizi is one of the most delicious dishes of the Azerbaijani region, which is not only limited to its popularity in this region. But Kufteh Tabrizi is one of the most famous and delicious ones. Kufteh Tabrizi are made from meat, split peas and vegetables, and boiled egg, plum, walnut, hot onion and barberry are added to the meatballs.
Kachi is one of the original and old desserts, has a very soft and delicate texture and is cooked everywhere in Iran, with some changes. This delicious Iranian dessert is seen both in the table of joy and happiness. Kachi is made with flour, sugar, rose water, butter, oil and saffron. Kachi was cooked with a lot of animal oil in the past. Kachi is also can be made with rice flour.
Eris, Ris or soot is one of the traditional Tabriz sweets that has been around for centuries. These sweets are presented in various forms with different compositions of each Iranian taste and in different packaging. Eris is available in milk, sugar, vanilla, pistachio, cocoa saffron types. Although Eris is a very delicious sweets, but her sweetness is so high that it is better to be eaten with tea or hot drinks.