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roasted fish
Roasted or grilled fish, also known as charcoal grilled fish, is one of the most popular local foods in Hormozgan especially Qeshm Island. Roasted or grilled fish, is one of the most easily cooked and most popular kebabs.
Info: https://iranhikers.com/iranian-cuisine/main-course/roasted-fish
Persian Spicy Fish or shrimp Stew most famous in southern Iran (Hormozgan and other cities of southern Iran). Fish, a protein-rich and tasty food that is especially popular in the southern provinces due to their proximity to the Persian Gulf.
Info: https://iranhikers.com/iranian-cuisine/main-course/ghalieh-mahi
Ghalieh Mahi
ankas
Ankas or Squid is one of the southern seafood's favorite fish that is always used in Qeshm dishes. Ankas is another name for squid, which is served as one of the traditional dishes of Qeshm.
Info: https://iranhikers.com/iranian-cuisine/main-course/ankas
Puddini Koose ( shark or Flounder) of Hormozgan province especially Qeshm. One of the fish caught by southern fishermen is the shark. In the south of our country delicious shark cooks. One of Qeshm's most popular local dishes is Puddini Koose, which can be found on the island's seafood menu. You will find shark in almost all southern restaurants and fast food.
Info: https://iranhikers.com/iranian-cuisine/main-course/puddini-koose
Puddini Koose
Mango pickles
The pickles in the south of Iran are very tasty, unique, popular and Even are different from other parts of Iran. Meanwhile, mango pickles are very famous. In Bushehr, you can also prepare very tasty pickles, and if you look for mango pickles, one of the best places is Bushehr.
Info: https://iranhikers.com/iranian-cuisine/appetizer/mango-pickles
Tomoshi (Tomshi) bread is one of the popular foods and desserts of the people of Hormozgan and other provinces that Hormozganis cook this very thin local bread with a special sauce. In Qeshm, more than 20 types of local bread are cooked.
Info: https://iranhikers.com/iranian-cuisine/desserts/tomoshi
Tomoshi
Dishow
Berenje Dishow or Polow Shirin (Dishow rice) local food of Hormozgan and Qeshm. Dishow means palm sap and Berenje Dishow ( Polow Shirin) is one of the local dishes of Hormozgan province, especially Qeshm.
Info: https://iranhikers.com/iranian-cuisine/main-course/dishow
Havari (Hawarii- Hawaree) (fish or Shrimp) Hormozgan, especially Qeshm and Bandar Abbas. Hormozgan province, like other southern provinces of the country, is one of the most popular provinces in the food variety, especially seafood. It is natural that most of the local foods of Hormozgan be prepared with fish because the proximity to the sea has caused the natives to use fish and other aquatic products which are also beneficial for the health of body.
Info: https://iranhikers.com/iranian-cuisine/main-course/havari
Havari
Zebon
Zebon (Tah-chin), Tasty dish in Qeshm, Hormozgan. Zebon (Tah-chin) is very popular in Hormozgan,especially Qeshm because of its popularity with fried potatoes. Like most Southern dishes, fish are used in this dish. One of the main features of Qeshm foods is the aroma of vegetables that you can easily feel in most foods. Potatoes and fried fish make this dish very tasty.
Info: https://iranhikers.com/iranian-cuisine/main-course/zebon
As you know, Southern chefs cook all kinds of fish with skill. Moflak is another food made from wheat and fish.
Info: https://iranhikers.com/iranian-cuisine/main-course/moflak
Moflak
Mahyaveh
mahyaveh (Mahi Abe in Farsi), the taste of small fish.It is cooked with small fish such as sardines, which are usually served as an appetizer before serving local dishes. This dish is called mahyaveh (Mahi Abe in Farsi). mahyaveh is not only eaten in southern Iran, the people of Larestan and Jahrom are also interested in this dish.
Info: https://iranhikers.com/iranian-cuisine/appetizer/mahyaveh
dessert
appetizer
main course
