Ash e Reshteh as a top rated Iranian cuisine

Ash e Reshteh

Ash e Reshteh is a kind of thick soup with a dense of noodle, a delicious blend of beans and legumes and aromatic and leafy vegetables like spinach leaves and beets. Before the serve, they decorate it with hot onion, hot mint and whey. Whey is a similar substance to thick dough that is produced in Central Asia. To make hot onions and hot mint, it is enough to separate them in hot oil, a little fry. Ash e Reshteh has been linked to the culture and life of the Iranian people since ancient times, and many, before their long familiar journey, provided this meal to their traveler, to be a symbol of good humor and goodwill for the healthy return of the traveler. On the other hand, because of the valuable Foodstuffs that are considered as auspicious and happy in Iranian culture, they also cook the Ash e Reshteh in the Nowruz and New Year's Eve celebrations of Iranians.

Ash e Reshteh as a Iranian cuisine

Ash e Reshteh as a Iranian cuisine

Ash reshteh - https://iranhikers.com/iranian-cuisine/main-course/ash-reshteh
Ash reshteh - https://iranhikers.com/iranian-cuisine/main-course/ash-reshteh
Ash reshteh - https://iranhikers.com/iranian-cuisine/main-course/ash-reshteh
Ash reshteh - https://iranhikers.com/iranian-cuisine/main-course/ash-reshteh
Ash reshteh - https://iranhikers.com/iranian-cuisine/main-course/ash-reshteh
Ash reshteh - https://iranhikers.com/iranian-cuisine/main-course/ash-reshteh
Ash reshteh - https://iranhikers.com/iranian-cuisine/main-course/ash-reshteh