Baghali Ghatogh as a Iranian Vegetarian cuisine

Baghali Ghatogh as a Iranian Vegetarian cuisine

A delicious vegetable stew originating from the north of the country is called Baghali Ghatogh or Baghali stew, which is also very delicious. To prepare the Baghali, you will need to use a fresh broad bean or dry broad bean. Take the bean skin then drop them in a pot and a few cubes of garlic and add the bacon. then pour a little bit of oil and dry broad bean and garlic, Now add fresh or ingredients Dill, along with salt, pepper and turmeric to the ingredients, and stir together. Now it's time to add water. Pour water up to 3 centimeters higher than bacon and heat the flame to boil, then add two eggs and reduce the temperature of the gas to cook.

Baghali Ghatogh