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Colomba is one of Qeshm's famous, tasty and local dishes made from wheat, fish, vegetables (chopped coriander and dill). Colomba, one of Qeshm's traditional dishes, is almost like a soup.
Colomba
main course
Qeshm people pour wheat into boiling water. Fish are also boiled in water with salt and turmeric to separate the bones. Then mix the fish meat with the herbs and add to the boiling wheat. People in Qeshm make this dish with animal oil that in the local language it is called "Jounon"(Jonoun). Its cooking method is similar to halim, which is why it is also called halim fish (Mahi Halim). The combination of boneless fish and fragrant vegetables and boiled wheat is one of the tasty foods that have a unique flavor and can be tried for dinner or lunch. Another type of this meal is made with millet, which uses crushed millet instead of wheat.
ghormeh-sabzi
lappe polow zire
ash shalgham
boz ghormeh
kookoo sabzi
kashk bademjan abgoosht
kalejoosh
nargesi
beh aloo
fesenjan
gandom shir ash
dolma
majoor kadoo
kufteh tabrizi
kermani ghatogh
omaj
dizi
yatimcheh
falafel
eshkeneh
ash mast
zire polow
tahchin
baghali ghatogh
kebab
shole
khoresh bademjan
jooshvareh
kookoo sibzamini
khoresht aloocheh
ash reshteh
roasted fish
Ghalieh Mahi
Puddini Koose
ankas
Dishow
Havari
Zebon
Moflak
Boz Kebab
Maluk
Chardoyi
Dopiyaze
singow
Updated Time: 2022-10-12 14:32:03