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Dizi, also called the Abgoosht, is one of the most authentic Iranian cuisines. Cook mutton with beans and potatoes, and sometimes tomatoes to cook so much. Then they will eat it with Sangak bread, vegetables, dough and onion.
dizi
main course
This delicious and delectable broth is one of the oldest and most famous foods in Kerman, and especially in Rafsanjan, which is mostly made as a gift in the days of Muharram mourning. This delicious dish is made of lamb meat, chickpeas, pinto beans, walnuts, quince, onions, potatoes, tarragon, parsley and fenugreek, apricot and spices. Each of these ingredients alone is very useful. for this reason, Motanjaneh broth is very useful and has many benefits. This broth is also known as the broth of Imam Hosseini, which is one of the most popular foods among the Kermanis during Muharram. Be sure to add the spicy broth in Kerman's delicious foods list.
ghormeh-sabzi
lappe polow zire
ash shalgham
boz ghormeh
kookoo sabzi
kashk bademjan abgoosht
kalejoosh
nargesi
beh aloo
fesenjan
gandom shir ash
dolma
majoor kadoo
kufteh tabrizi
kermani ghatogh
omaj
yatimcheh
falafel
eshkeneh
ash mast
zire polow
tahchin
baghali ghatogh
kebab
shole
khoresh bademjan
jooshvareh
kookoo sibzamini
khoresht aloocheh
ash reshteh
roasted fish
Ghalieh Mahi
Puddini Koose
ankas
Dishow
Havari
Zebon
Moflak
Boz Kebab
Maluk
Colomba
Chardoyi
Dopiyaze
singow
Updated Time: 2022-10-12 14:32:02