Dolmeh or Dolma as a Iranian cuisine

Dolmeh or Dolma with grape leaves, tomato, eggplant

Dolma have different types, and grape leaves Dolma, tomato Dolma, eggplant and sweet pepper Dolma among them are the most famous ones. Grape leaves Dolma is more popular, and many Iranians in the spring produce Dolma from fresh, sour and tasty leaves of grapes. Dolma is one of the local cuisines in the provinces of West and East Azerbaijan, however, today this delicious dish is cooked all over Iran. Stuffed ingredients are a mixture of minced meat, sweet vegetables, onions, cotyledons and etc.

Dolmeh or Dolma as a Iranian cuisine

Dolmeh or Dolma

Dolma - https://iranhikers.com/iranian-cuisine/main-course/dolma
Dolma - https://iranhikers.com/iranian-cuisine/main-course/dolma
Dolma - https://iranhikers.com/iranian-cuisine/main-course/dolma
Dolma - https://iranhikers.com/iranian-cuisine/main-course/dolma
Dolma - https://iranhikers.com/iranian-cuisine/main-course/dolma
Dolma - https://iranhikers.com/iranian-cuisine/main-course/dolma
Dolma - https://iranhikers.com/iranian-cuisine/main-course/dolma