Hotels in Iran
Pastry and Souvenir shops
Restaurants in Iran
Tour guides in Iran
Internet in Iran
Online Taxi in Iran
Domestic Flight in Iran
IKA Airport Transfer
Intercity VIP BUS
Contact us
Eshkeneh is also one of the foods cooked all over Iran. But due to its different style of cooking in Kerman, it is the local cuisine of this city. Kerman Eshkeneh or Abgarmo is a kind of local food in the province that is cooked in various ways throughout the country.
eshkeneh
main course
wheat flour, eggs, potatoes, onions, tarragon, Potatoes, oil and spices are used to cook this delicious meal. The Kermanis use animal oil in making this dish and eat it with pickles and vegetables.
Eshkeneh is one of the delectable Iranian foods that is usually eaten with bread. Eshkeneh is long gone and its demand goes back to Khorasan. Eshkeneh has its own fans, whether in Khorasan, Mashhad or in all of Iran. Eshkeneh has different types of ingredients, depending on the materials used in it, such as potato, onion, onion, potato, oatmeal and ointment. Of course, potato onions are probably the most common type of dish. The main constituents of acne include oil, eggs, onions, fenugreek or dried savory, wheat flour, garlic, tomato paste, salt, turmeric and other spices. This soup-like meal is delicious, fast-paced, and can be ornamented on cold nights in winter.
ghormeh-sabzi
lappe polow zire
ash shalgham
boz ghormeh
kookoo sabzi
kashk bademjan abgoosht
kalejoosh
nargesi
beh aloo
fesenjan
gandom shir ash
dolma
majoor kadoo
kufteh tabrizi
kermani ghatogh
omaj
dizi
yatimcheh
falafel
ash mast
zire polow
tahchin
baghali ghatogh
kebab
shole
khoresh bademjan
jooshvareh
kookoo sibzamini
khoresht aloocheh
ash reshteh
roasted fish
Ghalieh Mahi
Puddini Koose
ankas
Dishow
Havari
Zebon
Moflak
Boz Kebab
Maluk
Colomba
Chardoyi
Dopiyaze
singow
Updated Time: 2022-10-12 14:32:02