Falafel as a Iranian Vegetarian Cuisine and Dish

Falafel

To make Falafel, peas should be placed in water for several hours, Until the Bloating is resolved and soft. Then crush the nuts, of course, they should not be very crushed. After crushing, add parsley and garlic and grated onion to the ingredients and mix, Add a little Chickpea flour and a few eggs to your stuff and make a dough so that a smooth dough is created. Now you just need to foggles and fry.

Falafel as a Iranian Vegetarian Cuisine and Dish

Falafel Fast Food

Falafel - https://iranhikers.com/iranian-cuisine/main-course/falafel
Falafel - https://iranhikers.com/iranian-cuisine/main-course/falafel
Falafel - https://iranhikers.com/iranian-cuisine/main-course/falafel
Falafel - https://iranhikers.com/iranian-cuisine/main-course/falafel
Falafel - https://iranhikers.com/iranian-cuisine/main-course/falafel
Falafel - https://iranhikers.com/iranian-cuisine/main-course/falafel
Falafel - https://iranhikers.com/iranian-cuisine/main-course/falafel
Falafel - https://iranhikers.com/iranian-cuisine/main-course/falafel