Falafel

Falafel Main course

Falafel Main course as a thing to eat in Ahvaz and Abadan of Khuzestan. To make Falafel, peas should be placed in water for several hours, Until the Bloating is resolved and soft. Then crush the nuts, of course, they should not be very crushed. After crushing, add parsley and garlic and grated onion to the ingredients and mix, Add a little Chickpea flour and a few eggs to your stuff and make a dough so that a smooth dough is created. Now you just need to foggles and fry.

falafel

falafel

Google play applications and Google Sites for Main courses in Iran


Falafel - https://iranhikers.com/iranian-cuisine/main-course/falafel
Falafel - https://iranhikers.com/iranian-cuisine/main-course/falafel
Falafel - https://iranhikers.com/iranian-cuisine/main-course/falafel
Falafel - https://iranhikers.com/iranian-cuisine/main-course/falafel
Falafel - https://iranhikers.com/iranian-cuisine/main-course/falafel
Falafel - https://iranhikers.com/iranian-cuisine/main-course/falafel
Falafel - https://iranhikers.com/iranian-cuisine/main-course/falafel
Falafel - https://iranhikers.com/iranian-cuisine/main-course/falafel

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Updated Time: 2021-02-19 15:57:01