Kalejoosh or kaljoosh

Kalejoosh or kaljoosh Main course

Kalejoosh or kaljoosh Main course as a thing to eat in Isfahan. One of the most original Iranian cuisines. To make Kalejoosh, boil the whey and add onions and fried garlic with walnuts and dried mint to allow it to be slightly bitter. This food is full of calcium, phosphorus and protein.

kalejoosh

kalejoosh

Google play applications and Google Sites for Main courses in Iran


Kalejoosh - https://iranhikers.com/iranian-cuisine/main-course/kalejoosh
Kalejoosh - https://iranhikers.com/iranian-cuisine/main-course/kalejoosh
Kalejoosh - https://iranhikers.com/iranian-cuisine/main-course/kalejoosh
Kalejoosh - https://iranhikers.com/iranian-cuisine/main-course/kalejoosh
Kalejoosh - https://iranhikers.com/iranian-cuisine/main-course/kalejoosh
Kalejoosh - https://iranhikers.com/iranian-cuisine/main-course/kalejoosh
Kalejoosh - https://iranhikers.com/iranian-cuisine/main-course/kalejoosh
Kalejoosh - https://iranhikers.com/iranian-cuisine/main-course/kalejoosh

Other top and best main courses in Iran



Main course Reference in Iran


Updated Time: 2021-02-19 15:57:00