Kalejoosh as a Iranian Vegetarian Cuisine and Dish

Kalejoosh or Kalleh joosh

One of the most original Iranian cuisines. To make Kalejoosh, boil the whey and add onions and fried garlic with walnuts and dried mint to allow it to be slightly bitter. This food is full of calcium, phosphorus and protein.

Kalejoosh or Kalleh joosh as a Iranian Vegetarian Cuisine and Dish

Kalejoosh or Kalleh Joosh

Kalejoosh - https://iranhikers.com/iranian-cuisine/main-course/kalejoosh
Kalejoosh - https://iranhikers.com/iranian-cuisine/main-course/kalejoosh
Kalejoosh - https://iranhikers.com/iranian-cuisine/main-course/kalejoosh
Kalejoosh - https://iranhikers.com/iranian-cuisine/main-course/kalejoosh
Kalejoosh - https://iranhikers.com/iranian-cuisine/main-course/kalejoosh
Kalejoosh - https://iranhikers.com/iranian-cuisine/main-course/kalejoosh
Kalejoosh - https://iranhikers.com/iranian-cuisine/main-course/kalejoosh
Kalejoosh - https://iranhikers.com/iranian-cuisine/main-course/kalejoosh