Many types of Kebabs as a top rated Iranian cuisine

Kebabs(Koobideh, Jegar, Shishlik, Joojeh, Barg, Dandeh)

Iranian barbecues are more diverse than you imagine. First of all, we go to Kebab koobideh, grilled beef with red meat, chopped onions and salt and pepper. It may seem simple, but its taste is unique. After that, the Kebab Barg you ahead with a thin layer of lamb or cow, with lemon juice, onions, saffron and butter. Grilled chicken, now burning on fire after laying chicken meat in lemon juice and saffron. If you're very fortunate,you can get to Jegaraki and eat some liver with fresh basil and lemon juice.

Various kinds of grills (lamb, chicken, etc.)  as a Iranian cuisine

Many types of Kebabs

Kabab - https://iranhikers.com/iranian-cuisine/main-course/kabab
Kabab - https://iranhikers.com/iranian-cuisine/main-course/kabab
Kabab - https://iranhikers.com/iranian-cuisine/main-course/kabab
Kabab - https://iranhikers.com/iranian-cuisine/main-course/kabab
Kabab - https://iranhikers.com/iranian-cuisine/main-course/kabab
Kabab - https://iranhikers.com/iranian-cuisine/main-course/kabab
Kabab - https://iranhikers.com/iranian-cuisine/main-course/kabab
Kabab - https://iranhikers.com/iranian-cuisine/main-course/kabab
Kabab - https://iranhikers.com/iranian-cuisine/main-course/kabab