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Ghatoghs are one of the oldest foods in the Kermanian variety of foods that are easy to make, in addition to being tasty. In the south of Iran, any type of cooked food that is easy to make and can be eaten with soaked bread in it, called ghatogh.
kermani ghatogh
main course
Ingredients include minced meat, potatoes, rice, tomato paste, greens (Tarragon and fenugreek), onions, oil and spices. Although some other kind of Kermani's ghatogh with vegetables are not as common as before, the Kermani's ghatogh with meat still has its place among Kerman families.
ghormeh-sabzi
lappe polow zire
ash shalgham
boz ghormeh
kookoo sabzi
kashk bademjan abgoosht
kalejoosh
nargesi
beh aloo
fesenjan
gandom shir ash
dolma
majoor kadoo
kufteh tabrizi
omaj
dizi
yatimcheh
falafel
eshkeneh
ash mast
zire polow
tahchin
baghali ghatogh
kebab
shole
khoresh bademjan
jooshvareh
kookoo sibzamini
khoresht aloocheh
ash reshteh
roasted fish
Ghalieh Mahi
Puddini Koose
ankas
Dishow
Havari
Zebon
Moflak
Boz Kebab
Maluk
Colomba
Chardoyi
Dopiyaze
singow
Updated Time: 2022-10-12 14:32:02