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Maluk, oyster or a kind of long shell, a nutritious feed of cla. Maluk is a kind of seafood in Qeshm, the main ingredient of which is shellfish. Sadaf is one of the most nutritious seafood in Qeshm that has many fans.
Maluk
main course
Maluk in the local language is the long mussel that its meat is used for cooking this meal. Shells are rich in zinc. The oysters are small creatures that are abundant on the island's shores. For cooking Maluk, they first boil the pure shellfish meat in water with onions and then fry it like shrimp. Tomatoes, Southern spices and green peppers are the seasonings of this seafood. You may taste oyster and other seafood in most of Iranian restaurants, but the experience at island local restaurants is something else.
ghormeh-sabzi
lappe polow zire
ash shalgham
boz ghormeh
kookoo sabzi
kashk bademjan abgoosht
kalejoosh
nargesi
beh aloo
fesenjan
gandom shir ash
dolma
majoor kadoo
kufteh tabrizi
kermani ghatogh
omaj
dizi
yatimcheh
falafel
eshkeneh
ash mast
zire polow
tahchin
baghali ghatogh
kebab
shole
khoresh bademjan
jooshvareh
kookoo sibzamini
khoresht aloocheh
ash reshteh
roasted fish
Ghalieh Mahi
Puddini Koose
ankas
Dishow
Havari
Zebon
Moflak
Boz Kebab
Colomba
Chardoyi
Dopiyaze
singow
Updated Time: 2022-10-12 14:32:03