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As you know, Southern chefs cook all kinds of fish with skill. Moflak is another food made from wheat and fish.
Moflak
main course
To cook this dish, the south cooks roast the wheat or barley in a pot to turn brown, then bake it with a special southern fish that bones and skin are separated and fried with onions. While brewing add some coriander seeds and spices. The combination of these delectable ingredients duplicates the pleasure of your trip to Hormozgan. If you would like to taste the food of the area in addition to the spectacular attractions of Hormozgan, especially in Qeshm, try Moflak, which is served in some restaurants.
ghormeh-sabzi
lappe polow zire
ash shalgham
boz ghormeh
kookoo sabzi
kashk bademjan abgoosht
kalejoosh
nargesi
beh aloo
fesenjan
gandom shir ash
dolma
majoor kadoo
kufteh tabrizi
kermani ghatogh
omaj
dizi
yatimcheh
falafel
eshkeneh
ash mast
zire polow
tahchin
baghali ghatogh
kebab
shole
khoresh bademjan
jooshvareh
kookoo sibzamini
khoresht aloocheh
ash reshteh
roasted fish
Ghalieh Mahi
Puddini Koose
ankas
Dishow
Havari
Zebon
Boz Kebab
Maluk
Colomba
Chardoyi
Dopiyaze
singow
Updated Time: 2022-10-12 14:32:03