Nargesi

Nargesi Main course

Nargesi Main course as a thing to eat in Sari, Gorgan, Tabas and Birjand of Mazandaran, Golestan and Khorasan. Vegetarian Nargesi is simple and easy to make. Steam the spinach to prepare Nergesi. Then mix it with onions and fried garlic, Add a bit of salt and pepper and add a few eggs to the spinach and let them get it. Simply

nargesi