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Omaj Ash or Amaj Ash is one of Kerman's oldest, most delicious and popular local foods that are rich in vitamins, minerals and nutrients. In Kerman it is known as Umchu and Shauli (Shawli).
omaj
main course
It is useful for strengthening the immune system, treating the common cold, influenza, anemia, and disinfection of the stomach and intestines, and helps prevent many diseases. The main ingredients of this delectable Omaj ash are beet, lentils, onions, wheat flour, black seed (nigella sativa), dill, caraway, fried mint, spinach, parsley, coriander, salt and turmeric. If you like to a local Omaj ash and never get sick, Kerman Omaj Ash is the best choice. Other types of Omaj are Amacho Fasro, cabbage Omaj, Tomato Omaj, Omaj Meco, Omaj Picho and Omaj Harisho.
ghormeh-sabzi
lappe polow zire
ash shalgham
boz ghormeh
kookoo sabzi
kashk bademjan abgoosht
kalejoosh
nargesi
beh aloo
fesenjan
gandom shir ash
dolma
majoor kadoo
kufteh tabrizi
kermani ghatogh
dizi
yatimcheh
falafel
eshkeneh
ash mast
zire polow
tahchin
baghali ghatogh
kebab
shole
khoresh bademjan
jooshvareh
kookoo sibzamini
khoresht aloocheh
ash reshteh
roasted fish
Ghalieh Mahi
Puddini Koose
ankas
Dishow
Havari
Zebon
Moflak
Boz Kebab
Maluk
Colomba
Chardoyi
Dopiyaze
singow
Updated Time: 2022-10-12 14:32:02