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Puddini Koose ( shark or Flounder) of Hormozgan province especially Qeshm. One of the fish caught by southern fishermen is the shark. In the south of our country delicious shark cooks. One of Qeshm's most popular local dishes is Puddini Koose, which can be found on the island's seafood menu. You will find shark in almost all southern restaurants and fast food.
Puddini Koose
main course
Shark pudding is one of the most delicious local dishes made with shark meat and should only be eaten in Qeshm. Qeshm people cook shark meat with some salt and turmeric first. After baking, they are pressed to draw water. Then roast it with onions, dried lemon, tomato paste, garlic, aromatic vegetables and spices. This is one of the expensive dishes, but do not miss the taste.When we eat a shark, we no longer have to keep bones in one hand at a time because they are separated from meat when cooked. Sometimes they cook the same dish with a fish called Sofre Mahi ( Flounder- flatfish- eagle ray) puddini. Shark pudding is one of the foods to eat on the island and its taste is unforgettable. We suggest you try this dish so you can tell your friends about eating shark meat.
ghormeh-sabzi
lappe polow zire
ash shalgham
boz ghormeh
kookoo sabzi
kashk bademjan abgoosht
kalejoosh
nargesi
beh aloo
fesenjan
gandom shir ash
dolma
majoor kadoo
kufteh tabrizi
kermani ghatogh
omaj
dizi
yatimcheh
falafel
eshkeneh
ash mast
zire polow
tahchin
baghali ghatogh
kebab
shole
khoresh bademjan
jooshvareh
kookoo sibzamini
khoresht aloocheh
ash reshteh
roasted fish
Ghalieh Mahi
ankas
Dishow
Havari
Zebon
Moflak
Boz Kebab
Maluk
Colomba
Chardoyi
Dopiyaze
singow
Updated Time: 2022-10-12 14:32:03