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Zebon (Tah-chin), Tasty dish in Qeshm, Hormozgan. Zebon (Tah-chin) is very popular in Hormozgan,especially Qeshm because of its popularity with fried potatoes. Like most Southern dishes, fish are used in this dish. One of the main features of Qeshm foods is the aroma of vegetables that you can easily feel in most foods. Potatoes and fried fish make this dish very tasty.
Zebon
main course
For preparing this tonic delicious food, The potatoes are sliced and fried, Add the spices and turmeric to the oil and fry the chopped onion in the grated tomatoes. Finally, on the bottom of a pot, the local bread (Tomoshi bread) is spread and all of this material is poured with rice over the bread and left on the flame for a few minutes until it bakes. After an hour, eat one of the best seafood in Qeshm. Zebon (Tah-chin), has a unique aroma and even if you do not have a good relationship with seafood, you can not miss this seafood.
ghormeh-sabzi
lappe polow zire
ash shalgham
boz ghormeh
kookoo sabzi
kashk bademjan abgoosht
kalejoosh
nargesi
beh aloo
fesenjan
gandom shir ash
dolma
majoor kadoo
kufteh tabrizi
kermani ghatogh
omaj
dizi
yatimcheh
falafel
eshkeneh
ash mast
zire polow
tahchin
baghali ghatogh
kebab
shole
khoresh bademjan
jooshvareh
kookoo sibzamini
khoresht aloocheh
ash reshteh
roasted fish
Ghalieh Mahi
Puddini Koose
ankas
Dishow
Havari
Moflak
Boz Kebab
Maluk
Colomba
Chardoyi
Dopiyaze
singow
Updated Time: 2022-10-12 14:32:03