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Baklava is one of the most popular and delicious sweets in Iran, Turkey and some Arab countries. The base of this delicious dessert is dough, which is filled in with a variety of brains such as walnuts, pistachios, almonds, and ready to be served with Baklava nectar. The contents of Baklava may vary according to the region in which they are made. Iranian Baklava, served as a dessert at parties and parties, is offered in Yazd, Qazvin and Tabriz cities with a unique flavor. And it can be the souvenir of these ancient and great cities. Due to the proximity of Tabriz to Turkey, The Baklava in Tabriz is one of the oldest types of Iranian baklava. This candy is very popular during the holy month of Ramadan in Tabriz.
it is very tasty because of the variety of nuts and it has a high nutritional value. Another type of Baklava, which is more common in Tabriz, is Birds Nest Baklava. Which is famous for the Arabic sheriyeh Baklava. Yazd sweet and sour baklava is prepared with dough like bread dough. The difference between Baklava Yazdi and Baklava in Qazvin is more in its appearance. Baklava dough can be cut into rhubarb or square and prepared in different shapes.
The five nuts Kashan Baklava is one of the most important souvenirs of this seven thousand-year-old city, known as the Panj Maghz Baklava or Ajili Baklava. Kashan baklava consists of three parts: dough, Under and face (including rose water, water, oil, flour, egg), Baklava materials (including pistachios, walnut, almonds, hazelnuts, almonds, saffron, semolides). It turns out that after cooking Baklava with oven, it is poured on a thick syrup of saffron and rose water.
In Gilan Province, because Jasmine is found abundantly, Jasmine is used to put almonds in that. So that the almonds are placed in a container after they are peeled off and completely dried, and some jars are poured on it and closed in the container. The next day, Jasmine flowers are removed and replaced by fresh Jasmine to make almonds completely flavor and smell of jasmine. Then they Chopping the almonds and mix it with sugar powder and add to the contents of Baklava. This Baklava is called Yasi Baklava, which is very fragrant. Cardamom is not used in this baklava.