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The Reshteh Khoshkar is a traditional Gilani sweets. The Reshteh Khoshkar style is a symbol of taste of the Gilanians, and Today, this Reshteh Khoshkar is popular among tourists and travelers who travel to Gilan, and certainly will not miss the delicious and memorable flavor of this traditional pastry.
The Reshteh Khoshkar is a traditional Gilani sweets. This sweets is also used as a special Ramadan sweets, which is being prepared in Gilan and especially Rasht for iftar. The name of this sweets also comes from the name of this city. In Tehran, in particular centers, especially in Ramadan, this pastry is prepared.
Its main content is rice, sugar, nutmeg, and aromatic spices such as honey and cinnamon. The Reshteh Khoshkar is prepared on a hot copper tray and after delivery to the customer, it should be made at home with a little butter or oil. Then put it in a drink made of water, sugar, cinnamon and honey (almost similar to zolbia and bamiyeh) And after a few seconds and sweetening, it can be eaten.
The Reshteh Khoshkar includes rice flour, which is made with special funnel for Reshteh khoshkar. In addition, The Reshteh Khoshkar filled in with some contents in preparing. The Reshteh Khoshkar is very powerful because of its glucose and protein in the nutmeg.