Best Isfahan Cuisines to eat for tourists

gaz nougat

Gaz nougat snack as a thing to eat of isfahan

These sweets in Iran have at least two very good types, one of which is the product of Isfahan and the other is the product of Tabriz. Gaz Sweet, famous and traditional snacks are main souvenirs of Isfahan, also produced in Hamedan, Chaharmahal and Bakhtiari, Kerman, Fars and Yazd. Eggs, almonds, pistachios, and pearls are used to make Gaz Nougat or Luca is one of the most delicious and delicious sweets in the city of Tabriz, from the Gaz family. The ingredients are: egg whites, sugar, walnuts, vanilla and .... In some cases, Mecao Bread is also used to make it. In Tabriz, this special type of pastry is for joy and celebration.

Info: https://iranhikers.com/iranian-cuisine/snacks/gaz-nougat

Kalejoosh or kaljoosh main course as a thing to eat of isfahan

One of the most original Iranian cuisines. To make Kalejoosh, boil the whey and add onions and fried garlic with walnuts and dried mint to allow it to be slightly bitter. This food is full of calcium, phosphorus and protein.

Info: https://iranhikers.com/iranian-cuisine/main-course/kalejoosh

kalejoosh

Google play applications and Google Sites for cuisine in isfahan

snack

main course