Best Khuzestan Cuisines to eat for tourists

Falafel main course as a thing to eat of Khuzestan

To make Falafel, peas should be placed in water for several hours, Until the Bloating is resolved and soft. Then crush the nuts, of course, they should not be very crushed. After crushing, add parsley and garlic and grated onion to the ingredients and mix, Add a little Chickpea flour and a few eggs to your stuff and make a dough so that a smooth dough is created. Now you just need to foggles and fry.

Daleh drink as a thing to eat of Khuzestan

Ahvaz Daleh Coffee, Copper dish is often a golden color that the Arab people call it Daleh. This dish, which is a Coffeepot, is used at most official and informal ceremonies of these people. The Arab people of Ahwaz, like other people of Iran, have their own culture.The coffee ceremony was on the list of national works of Iran.

Nan khormaei snack as a thing to eat of Khuzestan

Nan khormaei is a cookie made from dates, wheat flour, sugar, Kermanshahi oil, saffron, water, rose water, and eggs, and is souvenir in Kermanshah. Nan Khormaei is made without sugar and its sweet taste is due to the presence of nectar of dates and pieces of dates inside it.

Halva ardeh snack as a thing to eat of Khuzestan

Halva ardeh Halvah Ardeh is a very tasty food that is consumed mostly by breakfast, and its ingredients are: Ardeh, Sugar, Eggs, Cardamom and Chubak. In the manufacture of Halvah Ardeh is used from Sesame Bryan Sayedeh, which is said to be called Liquid. In the old days, it was not sugar, it was used with dates of dates, grapes or honey.

Google play applications and Google Sites for cuisine in khuzestan