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Barberry (Zereshk) is a sour fruit that most people use with its dried form. This product is dried after harvest so that it can be used year-round. Barberry (Zereshk) is another of the most popular and well-known agricultural crops cultivated in Khorasan province and is highly welcomed by tourists.
Barberry (Zereshk)
Iran is the largest producer of Barberry (Zereshk) in the world and South Khorasan is the largest Barberry (Zereshk) producer in the country, producing about 95% of the country's Barberry (Zereshk). Barberry (Zereshk) in addition to being tasty, it has many health benefits. Barberry (Zereshk) is known as the largest source of vitamin C. It has antibiotic properties that are used for the production of anti-inflammatory drugs. Barberry (Zereshk) can also be effective in lowering blood pressure, controlling blood sugar, lowering cholesterol and blood lipids and improving heart health. Barberry (Zereshk) is used to cook a variety of traditional foods, to prepare lavashak, and to make natural colors for foods. Barberry (Zereshk) juice also has many uses. Barberry (Zereshk) is known as the shining agate of South Khorasan and is a good choice for souvenirs in this province
